Meal-a-Day Needs Fill-In Drivers for Summer!
from Karon Weatherman – It is Summer Time and my Meal A Day Volunteers go on Vacations to Visit Family. I am looking for some Back Up Drivers and Cooks for the Summer. You would only have to drive ever once in a while and Cook when we need you. If I have back up drivers and cooks then my regular volunteers will not have to drive or cook twice in one week.If you think that delivering meals would be just jumping in and out...
Meal A Day Menu For June 7-11, 2021
A Meal A Day driver organizes lunches for delivery Volunteers prepare meals at the Sulphur Springs Senior Citizens Center and deliver them five days a week to Meal A Day program recipients in Sulphur Springs and Hopkins County. The Meal A Day Menu for June 7-11, 2021, includes: Monday – Beef Spaghetti, Italian Vegetables and Garlic SticksTuesday – Chicken and Dressing Casserole, Sweet Potatoes, Green Bean Casserole and a...
Meal A Day Menu For May 24-28, 2021
The meals are prepared at the Sulphur Springs Senior Citizens Center five days a week for Meal A Day program recipients. The Meal A Day Menu for May 24-28, 2021, includes: Monday – Apricot Glazed Chicken On a Bed of Rice, Broccoli and Cauliflower, RollTuesday – Rope Sausage, Sauerkraut, Black-Eyed Peas and Cornbread Wednesday – Meatloaf, Mashed Potatoes, Green Beans and RollThursday – Chicken Spaghetti, English...
Meal A Day Menu For May 17-21, 2021
The meals are prepared at the Sulphur Springs Senior Citizens Center five days a week for Meal A Day program recipients. The Meal A Day Menu for May 17-21, 2021, includes: Monday – Beef Pot Pie, Candied Carrots and BroccoliTuesday – Sweet and Sour Chicken, Rice, Egg Roll and Oriental VegetablesWednesday – Beef Lasagna, Italian Vegetables and Garlic ToastThursday – Baked Ham, Macaroni and Cheese, Baked Beans and RollFriday –...
Meal A Day Menu For May 10-14, 2021
The meals are prepared at the Sulphur Springs Senior Citizens Center five days a week for Meal A Day program recipients. The Meal A Day Menu for May 10-14, 2021, includes: Monday – Chicken Parmesan, Penne Pasta, Italian Vegetables and Garlic BreadTuesday – Salisbury Steak, Mashed Potatoes, Normandy Vegetables and RollWednesday – Cheesy Beef and Potato Casserole, Green Beans and CornThursday – Chicken Pot Pie, Cranberry Sauce...
Updated Meal A Day Menu For May 3-7, 2021
The meals are prepared at the Sulphur Springs Senior Citizens Center five days a week for Meal A Day program recipients. The Meal A Day Menu for May 4-7, 2021, includes (with Tuesday’s main entrée updated): * Tuesday – Spaghetti, Italian Vegetables and Garlic SticksWednesday – Sour Cream Chicken Enchiladas, Refried Beans, Tossed Salad, and Chips and SalsaThursday – Meatloaf, Mashed Potatoes, Green Beans and a RollFriday –...
Lunch Plate Fundraiser Friday April 8th, 2021
New Beginnings Healing and Deliverance Ministries Place your order now for some home cooking. The meals will go out on Friday April 9th, 2021. Service beings at 10:30AM and goes to 2:00PM, or until they run out of food. Order now! Call or message 903 440 2478. Order by Thursday to be guaranteed a meal. Pickup at 717 E Jefferson or delivery is available, order early!
‘Be Well, Live Well’ a Healthy Living Program for Ages 55+ by the Tx Agrilife Extension Service
Texas A&M AgriLife Extension in Hopkins County is offering a free series targeted toward the 55+ age group. The series, called “Be Well, Live Well,” is to aid individuals to age successfully. Topics include Be Independent, Eat Well; Be Able to Read the Label; Be Safe, Eat Safe; Be Creative, Plan Meals; and Be Fit-Move More. Sessions will take place Mondays and Thursdays, April 12, 15, 19, and 22 at the Hopkins...
SS Seniors Center Re-opens on Monday, April 5, Seniors Welcome!
Karon Weatherman will be happy to see the Seniors coming back to the Seniors Center. “I’ve missed them!’ she says! Director Karon Weatherman is thrilled to share the news that the Sulphur Springs Senior Citizens Center will re-open it’s doors on Monday, April 5, 2021 for exercise, activities and lunch through the Meal A Day program. “Almost a year to the day since we closed in 2020 due to the pandemic, we...
Como Pickton FFA Chapter Annual Meal and Auction Fundraiser
The students of the Como-Pickton CISD FFA Chapter were determined to have a successful “stew and auction” this Spring because they were not able to hold their fundraiser in the Autumn of 2020 due to Covid-19 restrictions. The Spring event, held on Thursday March 11, 2021 was modified to become a ‘Baked Potato Supper and Auction” and it turned out great. A good crowd was already gathering inside the high school...
