2018 Senior Ice Cream Freeze Off: Sign Up Today!
Please see attached Flyer for the 2018 Ice Cream Freeze Off that will be held on Thursday, July 12th at the Sulphur Springs Senior Citizens Center. If you would like to enter a Freezer Full of Ice Cream Please call or email Karon Weatherman at (903)-885-1661. Please tell her what flavor you will be making. Please have your Ice Cream here early so we can have everyone lined up and ready to serve at 2:00. The Judges will be the Senior...
Meal a Day Menu for June 11th-15th
Meal A Day Menu June 11th – June 15th Monday Chicken Fried Chicken Mashed Potatoes Providence Vegetables Roll Tuesday Spaghetti and Meatballs English Peas Garlic Toast Wednesday Tater Tot Casserole Corn Squash Tossed Salad Thursday Sliced Ham and Dressing Sweet Potatoes Green Beans Roll Friday Chili Cheese Dogs Fritos Pickle...
Meal a Day Menu for June 4th-8th
Meal A Day Menu June 4th – June 8th Monday Baked Chicken on a Bed of Rice Malibu Vegetables Roll Tuesday Chicken Fried Steak Mashed Potatoes and Gravy Green Beans Roll Wednesday Beef Roast and Gravy Potatoes and Carrots Broccoli Roll Thursday Chicken Spaghetti English Peas Garlic Toast Tossed Salad Friday Soft Beef and Cheese Tacos Lettuce, Tomato and Onion Refried Beans Chips and Salsa...
Meal A Day Menu for May 28th-June 1st
Meal A Day Menu May 28th – June 1st Monday Cheese Burgers Lettuce Tomatoes, Onions Pickle Spears Pork N Beans Potato Chips Tuesday Ham and Potato Casserole Sliced Tomatoes California Blend Vegetables Roll Wednesday Meatloaf Mashed Potatoes Green Beans Roll Thursday Rope Sausage Black Eyed Peas Green Tomato Relish Corn Bread Friday Poppy Seed Chicken Breast On a Bed of Rice Malibu Vegetables...
Meal A Day Menu: May 21st-25th, 2018
Meal A Day Menu May 21st – May 25th Monday Chicken Fried Chicken Mashed Potatoes Malibu Vegetables Roll Tuesday Beef Lasagna English Peas Garlic Toast Wednesday Chicken Cuisine Carrots Roll Thursday Pork Roast and Gravy Sweet Potatoes Green Bean Casserole Roll Friday Chicken Pot Pie Broccoli and Cheese Pickled...
Meal a Day Menu May 14th-18th
Meal A Day Menu May 14th – May 18th Monday BBQ Rope Sausage Baked Beans Cole Slaw Roll Tuesday Brisket Mashed Potatoes and Gravy Green Beans Roll Wednesday Shrimp Creole Rice Okra and Tomatoes Roll Thursday Chicken and Dumplings Tossed Salad Crackers Friday Pork Sloppy Joes Potato Chips Pickles Tossed...
FREE Brunch at The Senior Citizens Center
West Oaks Funeral home will be having a FREE Brunch at the Senior Citizens Center on Monday, May 14th at 10:00 AM. Please come and listen to what they have to say. Get Educated and make decisions for yourself. Don’t wait and make your family make all the decisions for you. It will give you Peace of Mind and take the Stress off of your family. There will be 2 $ 25.00 Gift cards given away at the Brunch.
Meal A Day: Going Above and Beyond for this Community
Meal a Day workers have been reportedly helping out meal recipients and community members in need. One lady said the workers fixed her flowerbed on a rainy day. KSST sat down with Karon Weatherman to find out more about these community helpers. Weatherman explained that as the drivers go out on their daily routes they see the needs for the community members. “They wanted to help [this lady] because they love her.” Karen...
Meal A Day Menu: May 7th-11th
Meal A Day Menu May 7th – May 11th Monday Chicken Breast On a Bed of Rice Providence Vegetables Roll Tuesday Cheese Burger Casserole Baked Beans Cole Slaw Wednesday Meatloaf Macaroni and Cheese Green Beans Roll Thursday King Ranch Casserole Corn on the Cob Malibu Vegetables Friday Chicken Fried Chicken Mashed Potatoes and Gravy Stewed Squash...
Interested in Playing Duplicate or Party Bridge?
The 2 Bridge groups that meet at the Senior Citizens Center on 2nd Tuesday 12:30 1st Thursday 12:30 3rd Thursday 12:30 4th Tuesday 12:30 Need some more players. They have had some ladies retire and one more will retire at the end of May. They play Duplicate and Party Bridge. If you would like to play with them please call Irma Gonzalez at (903) 335-1931.
