9,353 Cases Of Skippy Peanut Butter Recalled Due To Possible Steel Fragments

Skippy Foods, LLC, is voluntarily recalling 9,353 cases, or 161,692 total pounds, of a limited number of code dates of SKIPPY® Reduced Fat Creamy Peanut Butter Spread, SKIPPY® Reduced Fat Chunky Peanut Butter Spread and SKIPPY® Creamy Peanut Butter Blended With Plant Protein due to the possibility that a limited number of jars may contain a small fragment of stainless steel from a piece of manufacturing equipment. The code date is located on top of the lid of Skippy peanut butter.

There have been no consumer complaints associated with this recall to date, and all retailers that received the affected product have been properly notified, according to March 2022 FDA recall notice.

Skippy Foods, LLC, out of an abundance of caution and with an emphasis on the quality of its products, is issuing the recall to ensure that consumers are made aware of the issue. The manufacturing facility’s internal detection systems identified the concern, the FDA reports.

Products subject to this recall action include:

ProductRecalled Code Date
SKIPPY® Reduced Fat Creamy Peanut Butter, 40ozBest if Used By MAY0423
Best if Used By MAY0523
SKIPPY® Reduced Fat Creamy Peanut Butter – Club, 2/40ozBest if Used By MAY0523
SKIPPY® Reduced Fat Chunky Peanut Butter, 16.3ozBest if Used By MAY0623
Best if Used By MAY0723
SKIPPY® Creamy Peanut Butter Blended With Plant Protein, 14ozBest if Used By MAY1023

No other sizes, varieties, or other packaging configurations of SKIPPY® brand peanut butter or peanut butter spreads are included in the recall.

Any consumer who have this product should return it to their retailer for an exchange, call Skippy Foods Consumer Engagement at 1-866-475-4779 or visit  www.peanutbutter.comExternal Link Disclaimer for instructions and information. The Consumer Engagement team is available from 8 a.m. to 4 p.m. Central Time Monday – Friday,

This recall is being conducted with the knowledge of the U.S. Food and Drug Administration.

Author: KSST Contributor

Share This Post On