Monday – Beef spaghetti, English peas and garlic toast
Tuesday – Rope sausage, sauerkraut, black-eyed peas and cornbread
Wednesday – Meatloaf, mashed potatoes, green beans and roll
Thursday – Chicken and dumplings, crackers and tossed salad
Friday – Apricot glazed chicken breast, rice, Malibu vegetables and broccoli
