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Meal A Day Menu for Oct. 28 – Nov. 1, 2019

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Monday – Chicken patties with gravy, mashed potatoes, squash casserole and a roll

Tuesday – Tater tot casserole, corn and green beans

Wednesday – Chili cheese dogs, cole slaw and chips

Thursday – Chicken and dumplings, crackers and tossed salad

Friday – Chicken spaghetti, English peas, garlic toast and tossed salad

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Author: Faith Huffman

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