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Meal-A-Day Menu for Oct. 15-18, 2020

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Tuesday – Sliced ham, parsley new potatoes, spinach and a roll.

Wednesday – Beef enchilada, Spanish rice and refried beans.

Thursday – Chicken taco soup, cheese cubes, tortilla chips and tossed salad.

Friday – Barbecue sausage, cole slaw, baked beans and roll.

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Author: Faith Huffman

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