Karon Weatherman, program and marketing director for the Senior Citizens Center, Monday announced a few changes have been made to the Meal A Day menu for this week. The menu for Oct. 28-Nov. 1 is now planned as follows:
Tuesday — Chicken spaghetti, carrot and raisin salad, stewed squash and a roll
Wednesday — Chili cheese dogs, cole slaw and chips
Thursday — Chicken and dumplings, crackers and tossed salad
Friday — Beef patties and roast gravy, mashed potatoes, broccoli and a roll
