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Meal A Day Menu for Sept. 2-6, 2019

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Monday – Tater tot casserole, corn and baked beans.

Tuesday – Chicken and noodle casserole, pickled beets and broccoli.

Wednesday – Meatloaf, mashed potatoes, green beans and a roll.

Thursday – Chicken spaghetti, stewed squash and garlic toast.

Friday – Poppy seed chicken, rice, Malibu vegetables and a roll.

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Author: Faith Huffman

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