Paxton Investigates Chlorine Based Sanitizer Sprayed on Organic Foods

January 14, 2026 – Texas Attorney General Ken Paxton has launched a statewide investigation into major grocery chains over allegations that organic fruits and vegetables are being sprayed with pesticides in-store without proper disclosure to consumers.

The investigation centers on the use of Produce Maxx, an EPA-registered antimicrobial pesticide that contains concentrated hypochlorous acid, a chlorine-based compound. The product is commonly applied through misting systems in grocery stores to reduce bacteria and extend the shelf life of fresh produce. While legal for certain uses, the concern raised by the Attorney General’s Office is whether consumers purchasing organic produce are being adequately informed that a pesticide is being applied after the products arrive at the store.

Produce Maxx is a commercial antimicrobial pesticide, primarily made of hypochlorous acid, used by grocery stores to spray on fresh fruits and vegetables via misting systems to kill bacteria, control spoilage, and extend shelf life, though its use on organic produce is facing scrutiny and investigations. While it’s marketed as a wash to remove dirt and wax, it’s essentially a chlorine-based sanitizer applied in-store, not typically a consumer product for home washing. 

Paxton’s office is examining whether the undisclosed use of Produce Maxx violates Texas consumer protection laws, particularly if shoppers are led to believe organic produce is free from post-harvest chemical treatments. The investigation focuses on transparency, labeling, and whether grocery chains are misleading customers who pay premium prices for organic products based on expectations of minimal chemical exposure.

Produce Maxx is classified as a pesticide under federal law because it is designed to kill or suppress microorganisms such as bacteria. Though it is not an insecticide or herbicide, its classification and method of application have raised questions about whether in-store use on organic produce should be clearly disclosed at the point of sale.

Paxton has made consumer transparency a recurring focus of his enforcement efforts, particularly when it comes to food labeling and marketing practices. His office has previously taken action against companies accused of misleading Texans about pricing, ingredients, or product safety.

The outcome of the investigation could lead to enforcement actions, new disclosure requirements, or changes in how grocery stores treat and label organic produce. State officials say the goal is to ensure Texans can make informed decisions about the food they buy and trust that product labels accurately reflect what they are purchasing.