School Lunch Additives Bill In Effect

August 7, 2025 – Effective immediately, Senate Bill 314 bans the use of specific food additives in free or reduced-price meals served by Texas public schools. The new law targets ingredients that have raised health concerns, such as certain artificial dyes, preservatives, and chemical additives commonly found in processed foods. These substances have been linked to potential risks including behavioral issues in children, allergic reactions, and long-term health effects.

The ban applies specifically to meals provided under federally supported school nutrition programs, which serve millions of Texas students. School districts must now ensure that meals offered to qualifying students do not contain any of the prohibited additives. The goal is to improve the overall nutritional quality of meals served to children who rely heavily on school-provided food during the academic year.

Supporters of Senate Bill 314 say the measure reflects growing concern over children’s health and diet, and believe it will encourage schools to serve fresher, less processed options. Districts are now working with food suppliers to adjust menus and ingredient lists to meet the new guidelines.

The law is part of a broader push in Texas to make school meals healthier, reduce exposure to potentially harmful substances, and promote better eating habits for young students.