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Meal-A-Day Menu, Jan. 16-20

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MONDAY, Jan. 16

BBQ Chicken Thighs
Potatoes
Cabbage


TUESDAY, Jan. 17

Manager Special
Peas & Carrots


WEDNESDAY, Jan. 18

Taco Soup
Salad
Crackers


THURSDAY, Jan. 19

Southwest Omelette
Raisin Bran Muffins
Fruit Salad

FRIDAY, Jan. 20

Spaghetti with Meat Sauce
Green Beans & Corn
Bread Roll

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Author: Ethan Klein

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