Meal-A-Day Menu, Jan. 16-20

MONDAY, Jan. 16

BBQ Chicken Thighs
Potatoes
Cabbage

TUESDAY, Jan. 17

Manager Special
Peas & Carrots

WEDNESDAY, Jan. 18

Taco Soup
Salad
Crackers

THURSDAY, Jan. 19

Southwest Omelette
Raisin Bran Muffins
Fruit Salad

FRIDAY, Jan. 20

Spaghetti with Meat Sauce
Green Beans & Corn
Bread Roll