Dinner Bell Menu for August 19, 2020

John and Mary Heilman are the Community Partners

Dinner Bell is still distributed from the porte cochere (covered driveway) on the Northeast corner of the First United Methodist Church campus starting around 11:00 a.m. every Wednesday.

MENU

Chicken and Rice Salad Nested on a Bed of Lettuce

Green Bean Salad with Fried Almonds and Feta Cheese

Marinated Homegrown Tomato Chunks

Buttered French Bread Slices

Assorted Cookies and Brownies

DINNER BELL  cares about the people of Sulphur Springs and Hopkins County. PLEASE WEAR MASKS IN PUBLIC.  WASH YOUR HANDS OFTEN AND STAY SIX FEET FROM OTHERS.  KEEP HEALTHY!!!

Covered Driveway where you can pickup your meal.

Please take care of yourself. Stay six feet from people. Wash your hands often, often, often. Wear a covering over your mouth and nose when you must be out in public. Stay home as much as is possible. I WANT TO SEE YOU IN THE FELLOWSHIP HALL WHEN THIS QUARANTINE IS OVER!!!


The mission of the Dinner Bell is to end hunger in Hopkins County. Fresh, hot, nutritious meals are prepared by volunteers each Wednesday and served to our guests in the First United Methodist Church Fellowship Hall. Through the generous support of church and community members and corporate sponsors we have been able to serve over 20,000 meals to those in need since opening our kitchen in 2012.

If you or your business would like to sponsor a Dinner Bell meal, give them a call at 903.885.2185

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