Dinner Bell Menu for May 6, 2020

The Community Partner for May 6 is Diversified Storage.

Dinner Bell for the present continues as a GRAB and GO operation. Meals are distributed from the covered driveway (porte cochere) at the Northeast corner of the First United Methodist Church campus. Enter from North Davis onto Fleming Street and continue to follow the driveway ending on Church Street. Meal time is 11:45 a.m. but the food boxes are usually ready for distribution around 11:30 a.m.

MENU

Baked Chicken Thighs with Lemon and Garlic

Rice Pilaf

Oven Roasted Carrots

Garden Salad with Hidden Valley Ranch cups

Buttered French Bread Slices

Fresh Fruit

PLEASE take care of yourselves. Keep safe distances, wash your hands OFTEN, and wear your masks. I want to see you when we can once again meet around the tables in Fellowship Hall of the First United Methodist Church. BE CAREFUL!!!

Covered Driveway where you can pickup your meal.

Please take care of yourself. Stay six feet from people. Wash your hands often, often, often. Wear a covering over your mouth and nose when you must be out in public. Stay home as much as is possible. I WANT TO SEE YOU IN THE FELLOWSHIP HALL WHEN THIS QUARANTINE IS OVER!!!


The mission of the Dinner Bell is to end hunger in Hopkins County. Fresh, hot, nutritious meals are prepared by volunteers each Wednesday and served to our guests in the First United Methodist Church Fellowship Hall. Through the generous support of church and community members and corporate sponsors we have been able to serve over 20,000 meals to those in need since opening our kitchen in 2012.

If you or your business would like to sponsor a Dinner Bell meal, give them a call at 903.885.2185

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