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Meal A Day Menu for Nov. 4-8, 2019

Monday — Smoked Sausage With Cheesy Potatoes, Lima Beans and Corn

Tuesday — Manager’s Special

Wednesday — Roasted Pork Loin, Mashed Potatoes, Green Beans and a Roll

Thursday — Beef Lasagna, English Peas and Garlic Toast

Friday — Corn Flake Chicken, Macaroni and Cheese and Broccoli

Author: Faith Huffman

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