Menu for Nov. 25-29, 2019
Monday – Chicken fried chicken, mashed potatoes, california blend vegetables and a roll
Tuesday – Taco soup and crackers
Wednesday – Turkey and dressing, sweet potato casserole, green bean casserole, cranberry sauce and a roll
Thursday – Closed so that Meal A Day cooks and drivers can be with their families for Thanksgiving
Friday – Chicken pot pie, broccoli and pickled beets
