Monday – Chicken cuisine, broccoli and a roll
Tuesday – Sliced ham, macaroni and cheese, California blend vegetables and a roll
Wednesday – Meatloaf, mashed potatoes, green beans and a roll
Thursday – Chicken noodle casserole, pickled beets and Lima beans
Friday – Beef, cheese and sour cream enchiladas; refried beans; chips and salsa; and tossedsalad
Meal A Day is funded through donations and the $2 per meal per day cost, and served Monday-Friday. Meals are prepared by volunteer cooks at the Senior Citizens Center and delivered by volunteer drivers to shut ins.