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Meal A Day Menu: July 29-Aug. 2, 2019

Monday  – Chicken cuisine, broccoli and a roll

Tuesday – Sliced ham, macaroni and cheese, California blend vegetables and a roll

Wednesday  Meatloaf, mashed potatoes, green beans and a roll

Thursday  – Chicken noodle casserole, pickled beets and Lima beans

Friday – Beef, cheese and sour cream enchiladas; refried beans; chips and salsa; and tossedsalad

Meal A Day is funded through donations and the $2 per meal per day cost, and served Monday-Friday. Meals are prepared by volunteer cooks at the Senior Citizens Center and delivered by volunteer drivers to shut ins.

Author: Faith Huffman

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