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Dinner Bell Menu For May 9th, 2018

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Dinner Bell

DINNER BELL MENU

May 9, 2018

Community Partner

 Diversified Storage

Menu:

Mexican Lasagna

Roasted Carrots with Parsley and Thyme

Garden Salad

Buttered French Bread

Chocolate Texas Sheath Cake

Baked Apples (a sugar free dessert)

Same time (11:45 a.m.). Same place (Fellowship Hall of the First United Methodist Church).

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Author: Staff Reporter

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