Dinner Bell Menu For August 2, 2017

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Dinner Bell Menu for

August 2, 2017

The Menu:

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When your garden is overproducing and your kitchen is packed with produce, you make Ratatouille! This multi vegetable concoction originated in the Provence region of France. (southern France bordered by the Mediterranean Sea to the south and Italy to the east)

Baked Chicken Thighs with Lemon and Garlic
Steamed Rice
Garden Salad
French Bread Crostini
Assorted Cookies

Tea or Water 

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Author: Staff Reporter

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