The Mighty Pecan By Mario Villarino - Ksst Radio

The Mighty Pecan By Mario Villarino

 

The pecan tree (Carya Spp) is a common often beloved commercial and landscape tree in Hopkins County. Native to Texas and Northern Mexico, the pecan trees have provides shade and nurture to our region for centuries. George Ray McEachern, extension horticulturist from Texas A&M AgriLife Extension stated: “ The pecan is the official state tree, it can be grown in every area of the state and it is a part of Texas tradition. All too frequently, the pecan is planted in anticipation of a large beautiful tree with heavy bearing. Unfortunately, there are times when this dream does not becomes a reality. A pecan tree can live with little or no care in much of Texas; however, if it is expected to look good as a landscape tree or if it is expected to produce high quality pecans every year, the pecan is a very high management crop. When pecan problems occur the cause is frequently not easy to identify. However, once the problem or group of problems is identified, the grower can go about correcting the problem. If the problem cannot be solved, the grower at least knows what to expect and has the option of abandoning or destroying the trees. Along the 10,000 miles of rivers and streams in Texas there are many very large pecan trees which are living testimony of their tremendous survival potential. These trees have made it through extreme droughts such as the early 1950s where little or no rain occurred for four straight years, yet the pecan survived when other species of large trees died. The pecan is uniquely adapted to the hot, dry, windy Texas climate because it can tolerate stress. If pecans are stressed in the fall, they will not set a large crop the following year, and the tree will survive on food stored in the trees’ massive limb, trunk and root system. On weak trees, the crop is shed by various ways throughout the season. This could be physiological drop, pollination drop, casebearer drop or waterstage drop. The shedding of pecans is an important natural stress management tool which contributes to the long survival of pecan trees. It is very difficult for pecan trees to absorb zinc from the soil; consequently, native trees do not make vigorous growth once they are mature and begin bearing. This natural vigor control via zinc unavailability plays an important role in long term native tree survival. Also, many alluvial river bottom soils have good depth, good internal drainage and a very high water holding capacity which are additional reasons native trees are good survivors.

What Kills Pecan Trees

Many things can kill a mature bearing pecan tree. Usually it is a combination of factors. Planting improved grafted varieties on poor soil is the most common reason pecan trees die in Texas. When no irrigation, no zinc, no nitrogen, no weed control, no insect management, no disease prevention are combined with a heavy crop on pecan trees growing on poor soil, death could be expected. A large number of mature pecan trees died in Texas in 1988, 1989 and 1990. This could occur again in 1996 because of the extremely heavy crop in 1995 combined with the very dry conditions of the 1995 growing season. If a major freeze occurs in the winter, especially early winter, tree death could occur.

Poor Soil Depth and Texture

Native pecan trees grow beautifully along rivers and streams in Texas because of water availability, good soil depth and good internal soil drainage. This is the ideal site for pecans — native, commercial orchards or landscape trees. In many areas of Texas there are deep, well drained sandy or high-calcium clay soils which can also support beautiful and productive trees. However, many soils are too shallow and simply do not provide enough space or volume for the massive root system needed. For example, mature pecan trees require over 2,000 gallons of water per week, and this volume needs to be held by only 25 percent of the soil space. When soils are very shallow or very tight clay, very special management will be needed. Irrigation will need to be weekly and zinc and nitrogen needs to be applied in very small but frequent applications. Commercial orchards should never be planted on shallow or poorly drained clay soils; however, beautiful landscape trees can be maintained, especially if they are natives or seedlings which are not grafted.

Poor Soil Drainage

The growth and development of healthy pecan trees depends on healthy roots. Good root growth occurs when the soil is 50 percent particles, 25 percent air and 25 percent water. When the pecan soil is dry the tree will survive by shedding the crop and making very little growth; however, when the soil is too wet, the tree roots will die and this can result in tree death. Good soil drainage is essential for good soil aeration and sub-sequential root growth with normal water and mineral absorption. When poor soil drainage occurs there is limited oxygen in the active root zone. This has very serious plant physiological consequences; low root zone oxygen results in death to small roots, reduced active transport of minerals and water into the roots, reduced hormone production by the root tips, and increased salt toxicity. Saturated soil also is an ideal environment for the development of many soil root rot diseases.

Over Cropping

A very large crop of pecans on mismanaged trees is a major problem. Poor soil, tree crowding, weed control, irrigation, zinc foliar sprays, nitrogen fertilization, insect control and disease prevention become very important during high crop years such as 1993 and 1995. Some growers are lightly shaking their tree trunks on overcropped trees during the waterstage to reduce the crop size and prevent stress. The most common symptom of overcropping is poorly filled kernels. However, when in combination with other limitations, limb death in the top of the tree or total tree death can occur.

Freeze

The pecan does not have an obligatory rest period such as apple or peach does, and it does not become dormant in the fall unless the weather is very cool. If growing conditions are ideal in the fall, pecan sap remains active. If a freeze occurs, it can kill the live wood, bark and cambium tissue. Bearing trees which are stressed are freeze-susceptible. Varieties such as Wichita, Barton and Mahan are very freeze-susceptible. Young pecan trees which are growing when an early fall freeze occurs can be killed to the ground. This is why nitrogen fertilizer is never applied to young trees after the month of June. Freeze damage usually occurs on the south or southwest side of the trunk next to the ground line. Cutting through the bark with a knife can expose brown, freeze-damaged tissue soon after it occurs. Trees with frozen trunks will produce healthy shoots from the ground line the next growing season.

Tree Crowding

The most difficult cultural practice pecan growers must accomplish is tree removal when crowding occurs. Shade from tree crowding reduces the total photosynthesis and with less food the tree will be less healthy. The first stage of crowding is low percent kernel. This is followed by alternate bearing and death of shaded limbs. As crowding continues limbs continue to die, moving higher and higher each year. The final stage of crowding is no production or production only in the very top of the tree. Once trees are thinned, as many as six years may be required for the trees to come back into production. Some growers attempt to maintain production via mechanically hedging the trees with large saws, however, this only prolongs the problem. Only 30 percent of the trees’ production potential will be harvested from hedged trees when a three- to five-year hedging cycle is used. The solution to tree crowding is tree removal the year the lower limbs touch. It is best to remove trees immediately after a heavy crop. The winter of 1995-96 will be an excellent time to remove trees because the 1996 crop is going to be very low in Texas.

Cotton Root Rot

There are many disease which are serious problems for Texas pecan growers. Many destroy the foliage or the fruit; however, Cotton Root Rot kills the tree. Death comes fast in late summer with all the leaves turning brown and remaining on the tree. This is a major cause of tree death in Mexico where a combination of high soil pH, high soil temperature and poor drainage occur. Under these conditions, it is almost impossible to control Cotton Root Rot. In Texas, the problem occurs mainly in the southern counties, near Mexico where similar conditions exist. Rapid tree death in late summer or early fall with no shoots developing from the tree crown is the most common symptom. The fungus can be identified with a microscope.

Management

Growers do their best in taking care of their trees, but occasionally the trees have problems and die. Time, money, orchard size, labor, equipment, knowledge, bad luck, personal problems or many other limitations can cause pecan growers to let management slide for a year or two. Because the pecan is a strong survivor, the tree will live for years without showing any serious signs of stress other than poorly filled nuts on alternate years. Eventually the trees will stop bearing altogether, but can remain alive. With total neglect and poor soil, the trees can eventually die.

Good management is difficult and expensive but it can bring pecan trees back into profitable production if water is available and if the trees are on good soil. However, trees on poor soil without irrigation will be difficult to manage for a profit. Good looking landscape trees can be managed on almost any soil if hard work, money, and water are not limiting factors.

Commercial orchards, which require a profit, need good management plus well drained soil, wide tree spacing, weekly irrigation, weed control, foliar zinc sprays, nitrogen fertilization, insect control and disease prevention. Unfortunately, the failure of only one of these factors can kill the entire program.

Problems From Varieties

Native pecan trees have been in Texas for a very long time with nature to manage their success. When man decided to select, propagate and plant orchards with larger nut size and heavier fruiting, the natural limits of the pecan were exceeded and man’s management became essential, otherwise the trees stress and die. One must always remember that small native nut size, alternate bearing, low yield and many other characteristics of native pecan production are a vital part of pecan survival in Texas and should be considered good. Today’s pecan growers push their trees far beyond the natural limits of production of native pecans. Orchards with the best varieties have a high profit potential, but pecan growing is a high risk business even with the best of management. Old standard varieties, Stuart and Western, are the highest planted varieties in the industry because they tolerate stress and are easy to manage. In the future, varieties may become the standard because of management ease.

Landscape trees usually receive very little management; therefore, native or seedling trees are the best choice. If a grafted variety is essential, disease-resistant varieties with small nuts and moderate production would be the best choice. There are a few low yield varieties such as Jackson, Elliot, Vogt, Schley, and others which do not produce yields high enough to be of commercial value, but make excellent landscape trees. If the landscape soil is excellent and some management could be given, productive varieties with small nut size such as Caddo, Candy, Osage and Prilop could be planted.

Signs Of Trouble

Many times growers have trees which are in trouble but they cannot see it. Consequently, it is good to have other growers, county Extension agents, or pecan specialists look at the trees to see if problems exist. Foliage, crop and tree decline can be slow and hard to recognize if you are in the orchard every day. Problems are slow to become obvious because pecans store food reserves in limbs, trunk and roots. The tree can look healthy to the untrained eye until all of the stored food is utilized, then problems become very easy to see. During heavy crop years such as 1995 in Texas, growers have a good chance to see how healthy their trees are. Signs of trouble can be many. The good news is that these problems can frequently be corrected with good management if the trees are on good soil”. It is important to develop a service providers and professional to reach out before problems occur in the pecan orchard. Texas A&M AgriLife has several publications related to early detection of pecan problems and products recommended to treat some of those problems. For more information on this or any other agricultural topic, please contact the Hopkins County Extension Office at 903-885-3443 or email me at [email protected].

mario

Mario Villarino DVM, Ph.D.
Hopkins County Extension Agent for Ag and NR
1200B Houston Street
Sulphur Springs, Texas 75482
903-885-3443

Author: Allison Bledsoe

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