Meal-A-Day Menu April 20-24

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Monday: Beef Spaghetti, Green Beans, Garlic Toast, Tossed Salad

Tuesday: Sesame Chicken, On a Bed of Rice, Asian Vegetables, Spring Rolls

Wednesday: Meatloaf, Mashed Potatoes, Normandy Vegetables

Thursday: Chicken and Dressing, Sweet Potatoes, Providence Vegetables, Cranberry Sauce

Friday: Soft Tacos, Lettuce Tomato and Onion, Black Beans, Spanish Rice, Chips and Hot Sauce

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Author: Staff Reporter

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