DINNER BELL MENU
May 30, 2018
CHRISTUS Mother Frances
Baked Potato Bar with topping choices: Butter, Homemade Chili, Cheese, Sour Cream, Bacon
Bits, Chopped Green Onions, Salsa and Crushed Tortilla Chips
Buttered Bread Slices
Butterscotch Pudding (no added sugar dessert)
Same time (11:45 a.m.). Same place (Fellowship Hall of the First United Methodist Church).