Stoney Larue will headline the NETBIO Cattleman’s Classic and Ribeye Roundup Friday, October 6, 2017 at Celebration Plaza. The Cook Off, Dinner, and Concert features a $25 per plate 15 oz ribeye, baked potato, salad, and dessert. VIP tables which include meet and greet passes with Stoney Larue and dinner cooked by the grand champion are available.
The 8 p.m. concert featuring Larue is free. Tickets for the dinner may be purchased at Texas Heritage Bank and Brookshire’s in Sulphur Springs.
