Meal A Day Menu
April 18th – April 22nd
Monday
Steak Fingers/ Pepper Gravy
French Fries
Green Beans
Roll
Tuesday
Parmesan Chicken/ Egg Noodles
Squash
Garlic Toast
Wednesday
Shepherds Pie
Pinto Beans
Broccoli
Thursday
Sliced Ham
Potato Salad
Cole Slaw
Roll
Friday
Corn Flake Chicken Breast
Macaroni and Cheese
California Blend Vegetables
