Hospital Employee Breakfast a Success

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Friday morning the Memorial Hospital management staff hosted, cooked and served an employee appreciation breakfast for all hospital and clinic employees. According to Sherry Moore, Director of Marketing/Managed Care/Volunteers approximately 290 hospital employees attended and enjoyed the event. While the number of employees was approximate the amount of food prepared was not. The staff prepared:

  • 240                  Hash browns patties
  • 55 lbs.             Scrambled Eggs
  • 227 ea.            Fried Eggs
  • 440 ea.            Biscuits
  • 156 servings    Gravy
  • 60 lbs.              Bacon
  • 24 lbs.              Sausage
  • 20 lbs.              Ham
  • 15 pots            Coffee
  • 150 cartons     Chocolate Milk (half pints)
  • 24   cartons     Skim Milk (half pints)
  • 40 cartons       Whole Milk (half pints)
  • 108 cartons     Orange Juice
  • 46   cartons     Apple Juice
  • 70  cartons      Cran Grape Juice

The food was good, the happy holiday mood was infectious, a good time was had by all in attendance.

OLYMPUS DIGITAL CAMERACFO Donna Wallace in the background, CEO Michael McAndrew with the coffee pot on the right.

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