DINNER BELL MENU
April 4, 2018
Dinner Bell thanks the person (who does not want to be recognized) for their loving gesture
Shepherd’s Pie
Oven Roasted Broccoli, Cauliflower and Brussel Sprouts
Garden Salad
Buttered French Bread
Lou’s Pineapple Cake
Pineapple and Cottage Cheese Fluff (sugar free dessert)
Same time (11:45 a.m.). Same place (Fellowship Hall of the First United Methodist Church).
