Meal A Day Menu
March 5th – March 9th
Monday
Chicken Fried Chicken
Mashed Potatoes/Gravy
Providence Vegetables
Roll
Tuesday
Tater Tot Casserole
Green Beans
Squash
Wednesday
Chicken Spectacular
California Blend Vegetables
Pickled Beets
Thursday
Frito Chili Pie
Corn
Pickle Spear
Friday
Sliced Ham
Potato Salad
Baked Beans
Cole Slaw
Roll
