Hall Oil Company sponsored and served this week’s community meal served each Wednesday at the FUMC. The community happily enjoyed the meal, which included chicken spaghetti, garlic-parmesan roasted broccoli, carrots and cauliflower, garden salad, garlic buttered french bread, and English toffee cookies and a sugar-free white chocolate blueberry pudding for dessert. If you or your business would like to take part in Dinner Bell, call FUMC at (903) 885-2185.