Friday morning the Memorial Hospital management staff hosted, cooked and served an employee appreciation breakfast for all hospital and clinic employees. According to Sherry Moore, Director of Marketing/Managed Care/Volunteers approximately 290 hospital employees attended and enjoyed the event. While the number of employees was approximate the amount of food prepared was not. The staff prepared:
- 240 Hash browns patties
- 55 lbs. Scrambled Eggs
- 227 ea. Fried Eggs
- 440 ea. Biscuits
- 156 servings Gravy
- 60 lbs. Bacon
- 24 lbs. Sausage
- 20 lbs. Ham
- 15 pots Coffee
- 150 cartons Chocolate Milk (half pints)
- 24 cartons Skim Milk (half pints)
- 40 cartons Whole Milk (half pints)
- 108 cartons Orange Juice
- 46 cartons Apple Juice
- 70 cartons Cran Grape Juice
The food was good, the happy holiday mood was infectious, a good time was had by all in attendance.
CFO Donna Wallace in the background, CEO Michael McAndrew with the coffee pot on the right.
